Hors D’oeuvres

Delight your guests with one of these delicious tidbits!

Hot Selections

Crab Dip with Crackers

Artichoke and Mushroom Bruchetta

New Potatoes with Sour Cream, Caviar and

Beef or Chicken Satay

Bruchetta with Tomato, Fresh Basil and Garlic

Buffalo Wings with Parmesan Peppercorn Dip

Crab Cakes with Aioli

Grilled Chicken Breast Skewers – Teriyaki or Herb Garlic

Grilled Lemon Herb Shrimp Skewers

Barbecue Wing Drummettes

Honey Roast Ham with Spicy Mustards

Individual Quiche

Meatballs in Assorted Sauces

Pot Stickers

Quesadillas – with Grilled Lime Chicken or Spicy Cheese

Lobster Risotto Cakes

Roasted Turkey Breast with Spicy Mustards

Scallops Wrapped with Bacon


Cold Selections

Prosciutto Wrapped Asparagus

Baked Brie en Croute

Buffalo Mozzarella with Fresh Tomato and Basil

California Sushi Rolls with Wasabi and Ginger

Gougeres – Cheese, Crab or Smoked Salmon

Domestic and Imported Cheese Display

Fresh Seasonal Fruit Display

Fresh Tomato Salsa, Guacamole and Chips

Garden Vegetables with Dip

Jumbo Shrimp with Cocktail Sauce

Oysters on the Half Shell

Prosciutto Wrapped Melon

Mushrooms stuffed with Herbed Cream Cheese

Petite Finger Sandwiches

Pinwheel Sandwich Rolls

Spinach Dip with assorted Bread/Crackers

Smoked Salmon Canapés with Fresh Dill