Wedding Dinner

Buffets & Bars

Grill Buffet

• Grilled Herb Garlic Chicken Breast Skewers
• Grilled Lemon Herb Shrimp Skewers
• Classic Caesar Salad with House Made Garlic Croutons
• Pesto Pasta Salad with Broccoli Florets
• Baked French Brie En Croute
• Fresh Fruit Display with Seasonal Fruits and Berries
• Baskets of Baguettes, Breads and Rolls

French Buffet

• Domestic and Imported Cheese Display with assortment of baguettes and crackers
• Baked French Brie En Croute
• Fresh Fruit Display with Seasonal Fruits and Berries
• Fresh Garden Vegetables with Fresh Dill Dip

Jimmy Buffet

• Kaluah Pork and Glazed Chicken
• Jasmine Rice
• Fresh Fruit Salad with Tropical Glaze
• Hawaiian Macaroni Salad

Garden Buffet

• Warm Carved Roasted Turkey and Honey Roasted Ham
• Baguettes and assortment of Mustards
• Petite Sweet and Sour Meatballs
• Domestic and Imported Cheese Display with Crackers
• Seasonal Fruit Display
• Fresh Garden Vegetables with Parmesan Peppercorn Dip
• Spinach Dip with an Assortment of Crackers and Breads

Wild Currant Buffet

• Vegetable Crudités
• Seasonal Fresh Fruit Tray
• Cheese Display
• Your Choice of Chicken or Beef Satay, Spanakopita, or Risotto Cakes

Pasta Bar

A Pasta Bar can double as food AND Entertainment at your party as our chefs prepare your favorite pasta dish to order while you watch!

• Penne Pasta
• Marinara, Pesto, and Alfredo Sauces
• Garlic Chicken and Italian Sauces
• Fresh Vegetables, Mushrooms and Sundried Tomatoes
• Fresh Herbs, Garlic and Freshly Grated Parmesan

Baked Potato Station

• Idaho Potatoes
• Homemade Chili
• Bacon Pieces
• Freshly Steamed Broccoli, Cheddar Cheese Sauce, Fresh Tomato Salsa, Butter, Sour Cream and Chives

Also Available:

Grilled Skewer Station

Carving Station

Fajita Bar

Quesadilla Station

Hot Dog Cart

Soup and Salad Bar

Entrées

BEEF

Wild Currant Catering uses only certified Angus beef, the highest quality available.

Roast Prime Rib – Serves Au Jus with creamed and freshly ground, extra hot horseradish.

Filet Mignon – Seasoned with cracked pepper and served with sautéed mushrooms

Steak Wild Currant – Rib Eye grilled to perfection and served with wild currant demi glaze and topped with blue cheese

Grilled Tri-Tip – Marinated in our special blend of spices and served in its own juices.

Grilled Steak – New York Strip, Filet Mignon or Rib-Eye seasoned with cracked pepper and grilled to perfection.

Chicken

Lavender Chicken – Boneless, skinless chicken breast topped with a light lavender cream sauce

Mushroom Chicken – Boneless skinless chicken breast topped with sliced, sautéed mushrooms in a light cream sauce.

Chicken Provencal – Boneless Chicken Breast topped with artichoke hearts, fresh tomato, basil and black olive in a light cream sauce.

Chicken Fontina – Boneless Chicken breast stuffed with fresh spinach, mozzarella and gorgonzola cheese in a champagne cream sauce.

Stuffed Chicken – Boneless Chicken breast with herb bread stuffing and sautéed mushrooms in cream sauce.

Grilled Cajun Chicken – Boneless chicken breast with our fiery blend of Cajun seasonings, topped with roasted peppers.

Chicken California – Boneless chicken breast stuffed with avocado, tomato, mozzarella and fresh basil.

Chicken Cordon Blu – Boneless chicken breast stuffed with ham and cheese drenched in herbed bread crumbs and baked to perfection.

Seafood

Alaskan Halibut – The highest quality halibut, served grilled with butter and fresh lemon.

Pineapple Salmon – Baked fillet in a pineapple Sauce.

Grilled Jumbo Shrimp – Skewered and grilled with fresh lemon and cracked pepper, served with drawn butter.

Lobster

Lamb and Pork

Roast Leg of Lamb – Boneless Roast seasoned with garlic and fresh herbs.

Boneless Pork Roast – Lean pork roasted with rosemary, garlic and our own mix of herbs.

Sides

Selections from the following dishes will provide the perfect complement to any menu

Salads

Tossed greens with your choice of house made dressing:

• Wild Currant House Dressing – Balsamic Vinaigrette
• Apricot Vinaigrette
• Blue Cheese
• Caesar
• Oriental Vinaigrette
• Parmesan Peppercorn

Starches

Au Gratin Potatoes

Baked Idaho potatoes with butter, sour cream and chives

Creamy Garlic Mashed Potatoes

Jasmine Rice

Herb Roasted Potatoes

Wild Rice Pilaf

Vegetables

Freshly steamed Green Beans with dried cranberries and almonds

Grilled Seasonal Vegetables

Asparagus

Sautéed yellow and green Summer Squash

Breads

Wheat, Sourdough and Onion Dill Rolls with butter

Parmesan Garlic Bread

Additional Meal Options

Chicken Parmesan – Boneless chicken breast breaded and baked, topped with fresh tomatoes, fresh basil and melted mozzarella cheese.

Served with Pasta Primavera, tossed green salad, and freshly baked bread

Alfredo – Plain, Chicken or seafood

Served with tossed salad and freshly baked bread with butter

Pollo La Vera – Marinated chicken, sundried tomatoes, herbs, garlic and olive oil with bowtie pasta.

Served with tossed green salad with parmesan peppercorn and Caesar dressings and freshly baked bread.

Lasagna – Choose spicy mean and/or spring vegetable with mushrooms

Served with tossed green salad and fresh baked bread

Pasta Porcini – Grilled chicken and porcini mushrooms with Fusili pasta in a light cream sauce

Served with tossed green salad and freshly baked bread

Pasta Primavera – Fresh sautéed vegetables, herbs and garlic with penne pasta in an authentic marinara sauce

Served with tossed green salad and freshly baked bread

Penne Mozzarella – Fresh Tomato and basil in a tomato cream sauce. Prepared with or without chicken.

Served with tossed green salad and freshly baked bread

Chicken and Portobello Mushroom – With spinach and cheese in marinara or cream sauce.

Served with tossed green salad and freshly baked bread

Fajitas – Seasoned with our own blend of spices and grilled to perfection steak, chicken, and/or shrimp with fresh tomatoes, peppers and onions.

Served with Mexican style rice; black, refried, or ranch style beans; salsa, guacamole and sour cream; flour tortillas and corn tortilla chips

Enchiladas – Topped with our spicy red sauce, jack and cheddar cheese, sliced black olives and green onions. Choose chicken, beef, and/or cheese.

Served with Mexican style rice, black or refried beans, fresh tomato salsa, sour cream, tortilla chips, and tossed green salad with choice of dressing

Taco Bar – Choose from Shredded chicken, ground beef, or shredded beef

Served with Soft and hard taco shells, shredded lettuce, grated cheddar cheese. Mexican style rice, refried or black beans, salsa, guacamole, sour cream, and tortilla chips

Grilled Tri-Tip, Chicken or Ribs (or choose a combination of these meats!)

Served with tossed green salad and choice of dressing, potato salad, barbecue baked beans, and fresh tomato salsa

Vegetarian Options

Roasted Mediterranean Vegetable Skewers – Assorted fresh garden vegetables roasted to perfection

Middle Eastern Stuffed Peppers – Cracked wheat, cucumber, red onion, fresh cilantro, and fresh mint seasoned perfectly and baked in a fresh green pepper.

Fragrant Asparagus & Orange Risotto – Risotto rice flavored with fresh orange, topped with asparagus and fennel.

Vegetarian Lasagna – Garden vegetables layered with cheese and marinara sauce.

Vegetable Spaghetti with Lemon Dressing – Sautéed fresh vegetables and spaghetti tossed in a tangy lemon dressing, served hot.

Ratatouille Vegetable Broil – Fresh vegetables cooked in a tomato broth served casserole style.

Cauliflower & Broccoli with Herb Sauce – Fresh seasoned cauliflower & Broccoli topped with an herbed cheese sauce and baked.

Steamed Vegetables with Vermouth – Fresh, seasonal vegetables and spices steamed win individual packets

Marinated Bean Curd Skewers – Fresh bean curd and fresh seasonal vegetables in a tasty marinade

Roasted Eggplant or Zucchini and Mozzarella Sandwiches – Fresh eggplant or zucchini topped with mozzarella cheese, sundried tomatoes and spices served on flatbread, topped with spinach and drizzled with lemon dressing.

Yellow Squash Packets with Chili & Lime – Fresh yellow squash baked with a chili and lime sauce.

Spicy Bean Curd – Bean curd marinated in a spicy sauce and pan fried golden and served with sautéed, crispy onions.

Vegetable Stir-fry – Fresh seasonal vegetables served over yakisoba noodles served with sweet chili and peanut sauces.