Wedding Dinner
Buffets & Bars
Grill Buffet
- Grilled Herb Garlic Chicken Breast Skewers
- Grilled Lemon Herb Shrimp Skewers
- Classic Caesar Salad with House Made Garlic Croutons
- Pesto Pasta Salad with Broccoli Florets
- Baked French Brie En Croute
- Fresh Fruit Display with Seasonal Fruits and Berries
- Baskets of Baguettes, Breads and Rolls
French Buffet
- Domestic and Imported Cheese Display with assortment of baguettes and crackers
- Baked French Brie En Croute
- Fresh Fruit Display with Seasonal Fruits and Berries
- Fresh Garden Vegetables with Fresh Dill Dip
Jimmy Buffet
- Kaluah Pork and Glazed Chicken
- Jasmine Rice
- Fresh Fruit Salad with Tropical Glaze
- Hawaiian Macaroni Salad
Garden Buffet
- Warm Carved Roasted Turkey and Honey Roasted Ham
- Baguettes and assortment of Mustards
- Petite Sweet and Sour Meatballs
- Domestic and Imported Cheese Display with Crackers
- Seasonal Fruit Display
- Fresh Garden Vegetables with Parmesan Peppercorn Dip
- Spinach Dip with an Assortment of Crackers and Breads
Wild Currant Buffet
- Vegetable Crudités
- Seasonal Fresh Fruit Tray
- Cheese Display
- Your Choice of Chicken or Beef Satay, Spanakopita, or Risotto Cakes
Pasta Bar
A Pasta Bar can double as food AND Entertainment at your party as our chefs prepare your favorite pasta dish to order while you watch!
- Penne Pasta
- Marinara, Pesto, and Alfredo Sauces
- Garlic Chicken and Italian Sauces
- Fresh Vegetables, Mushrooms and Sundried Tomatoes
- Fresh Herbs, Garlic and Freshly Grated Parmesan
Baked Potato Station
- Idaho Potatoes
- Homemade Chili
- Bacon Pieces
- Freshly Steamed Broccoli, Cheddar Cheese Sauce, Fresh Tomato Salsa, Butter, Sour Cream and Chives
Also Available:
Grilled Skewer Station
Carving Station
Fajita Bar
Quesadilla Station
Hot Dog Cart
Soup and Salad Bar
Entrées
BEEF
Wild Currant Catering uses only certified Angus beef, the highest quality available.
Roast Prime Rib – Serves Au Jus with creamed and freshly ground, extra hot horseradish.
Filet Mignon – Seasoned with cracked pepper and served with sautéed mushrooms
Steak Wild Currant – Rib Eye grilled to perfection and served with wild currant demi glaze and topped with blue cheese
Grilled Tri-Tip – Marinated in our special blend of spices and served in its own juices.
Grilled Steak – New York Strip, Filet Mignon or Rib-Eye seasoned with cracked pepper and grilled to perfection.
Chicken
Lavender Chicken – Boneless, skinless chicken breast topped with a light lavender cream sauce
Mushroom Chicken – Boneless skinless chicken breast topped with sliced, sautéed mushrooms in a light cream sauce.
Chicken Provencal – Boneless Chicken Breast topped with artichoke hearts, fresh tomato, basil and black olive in a light cream sauce.
Chicken Fontina – Boneless Chicken breast stuffed with fresh spinach, mozzarella and gorgonzola cheese in a champagne cream sauce.
Stuffed Chicken – Boneless Chicken breast with herb bread stuffing and sautéed mushrooms in cream sauce.
Grilled Cajun Chicken – Boneless chicken breast with our fiery blend of Cajun seasonings, topped with roasted peppers.
Chicken California – Boneless chicken breast stuffed with avocado, tomato, mozzarella and fresh basil.
Chicken Cordon Blu – Boneless chicken breast stuffed with ham and cheese drenched in herbed bread crumbs and baked to perfection.
Seafood
Alaskan Halibut – The highest quality halibut, served grilled with butter and fresh lemon.
Pineapple Salmon – Baked fillet in a pineapple Sauce.
Grilled Jumbo Shrimp – Skewered and grilled with fresh lemon and cracked pepper, served with drawn butter.
Lobster
Lamb and Pork
Roast Leg of Lamb – Boneless Roast seasoned with garlic and fresh herbs.
Boneless Pork Roast – Lean pork roasted with rosemary, garlic and our own mix of herbs.
Sides
Selections from the following dishes will provide the perfect complement to any menu
Salads
Tossed greens with your choice of house made dressing:
- Wild Currant House Dressing – Balsamic Vinaigrette
- Apricot Vinaigrette
- Blue Cheese
- Caesar
- Oriental Vinaigrette
- Parmesan Peppercorn
Starches
Au Gratin Potatoes
Baked Idaho potatoes with butter, sour cream and chives
Creamy Garlic Mashed Potatoes
Jasmine Rice
Herb Roasted Potatoes
Wild Rice Pilaf
Vegetables
Freshly steamed Green Beans with dried cranberries and almonds
Grilled Seasonal Vegetables
Asparagus
Sautéed yellow and green Summer Squash
Breads
Wheat, Sourdough and Onion Dill Rolls with butter
Parmesan Garlic Bread
Additional Meal Options
Chicken Parmesan – Boneless chicken breast breaded and baked, topped with fresh tomatoes, fresh basil and melted mozzarella cheese.
Served with Pasta Primavera, tossed green salad, and freshly baked bread
Alfredo – Plain, Chicken or seafood
Served with tossed salad and freshly baked bread with butter
Pollo La Vera – Marinated chicken, sundried tomatoes, herbs, garlic and olive oil with bowtie pasta.
Served with tossed green salad with parmesan peppercorn and Caesar dressings and freshly baked bread.
Lasagna – Choose spicy mean and/or spring vegetable with mushrooms
Served with tossed green salad and fresh baked bread
Pasta Porcini – Grilled chicken and porcini mushrooms with Fusili pasta in a light cream sauce
Served with tossed green salad and freshly baked bread
Pasta Primavera – Fresh sautéed vegetables, herbs and garlic with penne pasta in an authentic marinara sauce
Served with tossed green salad and freshly baked bread
Penne Mozzarella – Fresh Tomato and basil in a tomato cream sauce. Prepared with or without chicken.
Served with tossed green salad and freshly baked bread
Chicken and Portobello Mushroom – With spinach and cheese in marinara or cream sauce.
Served with tossed green salad and freshly baked bread
Fajitas – Seasoned with our own blend of spices and grilled to perfection steak, chicken, and/or shrimp with fresh tomatoes, peppers and onions.
Served with Mexican style rice; black, refried, or ranch style beans; salsa, guacamole and sour cream; flour tortillas and corn tortilla chips
Enchiladas – Topped with our spicy red sauce, jack and cheddar cheese, sliced black olives and green onions. Choose chicken, beef, and/or cheese.
Served with Mexican style rice, black or refried beans, fresh tomato salsa, sour cream, tortilla chips, and tossed green salad with choice of dressing
Taco Bar – Choose from Shredded chicken, ground beef, or shredded beef
Served with Soft and hard taco shells, shredded lettuce, grated cheddar cheese. Mexican style rice, refried or black beans, salsa, guacamole, sour cream, and tortilla chips
Grilled Tri-Tip, Chicken or Ribs (or choose a combination of these meats!)
Served with tossed green salad and choice of dressing, potato salad, barbecue baked beans, and fresh tomato salsa
Vegetarian Options
Roasted Mediterranean Vegetable Skewers – Assorted fresh garden vegetables roasted to perfection
Middle Eastern Stuffed Peppers – Cracked wheat, cucumber, red onion, fresh cilantro, and fresh mint seasoned perfectly and baked in a fresh green pepper.
Fragrant Asparagus & Orange Risotto – Risotto rice flavored with fresh orange, topped with asparagus and fennel.
Vegetarian Lasagna – Garden vegetables layered with cheese and marinara sauce.
Vegetable Spaghetti with Lemon Dressing – Sautéed fresh vegetables and spaghetti tossed in a tangy lemon dressing, served hot.
Ratatouille Vegetable Broil – Fresh vegetables cooked in a tomato broth served casserole style.
Cauliflower & Broccoli with Herb Sauce – Fresh seasoned cauliflower & Broccoli topped with an herbed cheese sauce and baked.
Steamed Vegetables with Vermouth – Fresh, seasonal vegetables and spices steamed win individual packets
Marinated Bean Curd Skewers – Fresh bean curd and fresh seasonal vegetables in a tasty marinade
Roasted Eggplant or Zucchini and Mozzarella Sandwiches – Fresh eggplant or zucchini topped with mozzarella cheese, sundried tomatoes and spices served on flatbread, topped with spinach and drizzled with lemon dressing.
Yellow Squash Packets with Chili & Lime – Fresh yellow squash baked with a chili and lime sauce.
Spicy Bean Curd – Bean curd marinated in a spicy sauce and pan fried golden and served with sautéed, crispy onions.
Vegetable Stir-fry – Fresh seasonal vegetables served over yakisoba noodles served with sweet chili and peanut sauces.